
I would say there are 2 types of Tamil curries – a milky one and a not so milky one. The fried eggplant curry is an example of a non-milky curry. This is the basic recipe for making the milky variety. … Continue reading
I would say there are 2 types of Tamil curries – a milky one and a not so milky one. The fried eggplant curry is an example of a non-milky curry. This is the basic recipe for making the milky variety. … Continue reading
Note – when I wrote this post in 2013 it was for two dishes. An eggplant milk curry and banana chips. It’s now 2 of Feb 2016 and I have just updated the photos for both these dishes and checked … Continue reading
For years I have eaten this curry as if it was some mystery – it tasted that good. Every time my western friends asked for the recipe, I would tell them it’s too complicated and to not bother. To my … Continue reading