This is the basic recipe for making a பால் (paal) or milk curry. In the homeland we would use freshly squeezed coconut milk. Because that is not accessible in a country like Australia – we us tinned coconut milk. I … Continue reading
பால் curries
Tag Archives: Eggplant
வாழைக்காய் பொரியல் (banana chips)
வாழைக்காய் பொரியல். Home grown green bananas fried up into chips – served with rice. INGREDIENTS1 green banana1/4 tsp chilli powder1/4 tsp salt1 cup vegetable oil for deep frying Use a potato peeler to remove the banana peal. Amma saves the skin … Continue reading
கத்திரிக்காய் பொறிச்ச குழம்பு
Tamil: கத்திரிக்காய் பொறிச்ச குழம்பு (katharikkai poricha kuzhambu) English: fried eggplant curry For years I have eaten கத்திரிக்காய் பொறிச்ச குழம்பு as if it was some mystery – it tasted that good. When I eventually bothered to learn it – I was … Continue reading
My Tamil Kitchen 