This is the basic recipe for making a பால் (paal) or milk curry. In the homeland we would use freshly squeezed coconut milk. Because that is not accessible in a country like Australia – we us tinned coconut milk. I … Continue reading
பால் curries
Tag Archives: Eggplant
Green banana chips
Note – when I wrote this post in 2013 it was for two dishes. An eggplant milk curry and banana chips. It’s now 2 of Feb 2016 and I have just updated the photos for both these dishes and checked … Continue reading
கத்திரிக்காய் பொறிச்ச குழம்பு
Tamil: கத்திரிக்காய் பொறிச்ச குழம்பு (katharikkai poricha kuzhambu) English: fried eggplant curry For years I have eaten கத்திரிக்காய் பொறிச்ச குழம்பு as if it was some mystery – it tasted that good. When I eventually bothered to learn it – I was … Continue reading
