பாவக்காய் பொறியல் (fried bitter gourd)

Posted on February 20, 2016 by Brami Jegan

I love going to my family home and finding a pile of garden vegetables on the kitchen bench. Lately it’s been the inspiration for what I make for My Tamil Kitchen. I had been watching the பாவக்காய் (bitter gourd) grow … Continue reading →

Omlette (traditionally made with maldive fish)

Posted on May 18, 2013 by Brami Jegan

Puttu with fried potatoes and omlette was on mum’s breakfast menu this morning. Here is the very easy to make omelette recipe. INGREDIENTS (serves 2) 2 free range non caged eggs green chillies sliced (as many as you can handle) 1 medium … Continue reading →