Home grown green bananas fried up into chips – served with rice.
1 green banana
1/4 tsp chilli powder
1/4 tsp salt
1 cup vegetable oil for deep frying
- Use a potato peeler to remove the banana peal. Amma saves the skin for varai.
- Thinly slice banana. Amma uses a greater as per the photo.
- Combine banana, chilli powder and salt ingredients.
- Heat up the oil.
- Deep fry till banana in medium heat is golden in colour and crispy.
- Save the remaining oil for future use.