ரொட்டி (rotti) and sambol is my ‘home’ or ‘comfort food’. அம்மா (amma) makes it so easily – she could do it with her eyes closed. I find getting the heat balance for the ரொட்டி too annoying – which is more … Continue reading
I got a comment on Jan 21 from unknown person ‘V’ asking me if my mum or I knew how to make Soya Chunks Curry? I replied saying I would get to it immediately, but oops – it’s taken me a … Continue reading
In the west – a cutlet is some meaty thing fried in breadcrumbs right? For the Tamils a cutlet is a roundy ball thing stuffed with fish and fried in breadcrumbs. We serve them as an entrée at a dinner party. Any … Continue reading
My Tamil Kitchen 