
This sambol is made from bitter gourd (Pavakkai in Tamil). The only other recipe I know this is used in is an Okinawan dish called Goya champuru ゴーヤーチャンプルー. Below photo taken in my ammah’s garden: For those not familiar with this … Continue reading
This sambol is made from bitter gourd (Pavakkai in Tamil). The only other recipe I know this is used in is an Okinawan dish called Goya champuru ゴーヤーチャンプルー. Below photo taken in my ammah’s garden: For those not familiar with this … Continue reading
Combine and serve chilled with rice and curry (serves 4) 1 carrot grated 1/2 medium sized red onion chopped finely 1 tsp fresh ginger finely grated slice green or red chillies (dependent on how hot you want your sambol) … Continue reading