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Fried bitter gourd salad

Posted on April 14, 2013 by Brami Jegan

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This sambol is made from bitter gourd (Pavakkai in Tamil).  The only other recipe I know this is used in is an Okinawan dish called Goya champuru ゴーヤーチャンプルー. Below photo taken in my ammah’s garden: For those not familiar with this … Continue reading →

Posted in Culture, Salad, Vegetarian Tagged bitter gourd

Carrot சம்பல்

Posted on October 1, 2012 by Brami Jegan

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  Combine and serve chilled with rice and curry (serves 4) 1 carrot grated 1/2 medium sized red onion chopped finely 1 tsp fresh ginger finely grated slice green or red chillies (dependent on how hot you want your sambol) … Continue reading →

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மிக்க நன்றி @gobiest mama and Helen for this surprise 🙏🏾 #TamilArtists #EelamTamils #NorwayTamils
These stunning sarees are made by @kolamjaffna - artists who are reviving age-old craft traditions.
amma, ammammah, aunty, acca, thangachzi, mahal, 👑👑👑.
TW: sad diary entry
புத்தாண்டு வாழ்த்துக்கள்
To identify as தமிழ் is political and spiritual and a reimagination of what it means to be us post 2009. It is also a nod of gratitude to those who sacrificed for our freedom and dignity. Signing out for 2020. அன்புடன் me.
That time over lunch when I ranted about how Rama is deeply misogynistic and how the celebration of Rama unleashing a genocide on Ravana's people is fuxked up.
Lying in the field, Selvakumar waved his right hand at the sky and we followed the chalklike trace of his fingertips. "Water," he said. "All made of water.”⁣
2021 #saramsaree
Tamil rituals ❤️
Continuing on with the 2002 Eelam diary excerpts - here is what I noted down about White Pigeon (வெண் புறா) after my visit to one of their centres.

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