
My weekend started with a gathering of some rocking people, eating the type of food I love and doing what, as a community, we are good at – grass roots campaigning. I was too busy to take food shots and … Continue reading
My weekend started with a gathering of some rocking people, eating the type of food I love and doing what, as a community, we are good at – grass roots campaigning. I was too busy to take food shots and … Continue reading
When I wondered down to the kitchen this morning, I saw two deliciously ripe butter fruits (avocados) sitting on the bench, inviting me to make my mum’s butter fruit, (soy) milk and sugar treat. Until maybe 10 years ago, this is the … Continue reading