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Category Archives: Breakfast

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உப்புமா (Uppumma)

Posted on July 12, 2016 by Brami Jegan

2

உப்புமா is a breakfast dish. It should be served hot and can be eaten with banana or a curry like பருப்பு (parrupu).  Actually I am not too sure how it should be eaten. So I am going to publish this … Continue reading →

Posted in Breakfast, Vegetarian

அப்பம் breakky for Lee

Posted on January 31, 2016 by Brami Jegan

0

My weekend started with a gathering of some rocking people, eating the type of food I love and doing what, as a community, we are good at – grass roots campaigning. I was too busy to take food shots and … Continue reading →

Posted in Afternoon Tea, Breakfast Tagged Hoppers, Lee Rhiannon

Thai Pongal 2016

Posted on January 13, 2016 by Brami Jegan

3

On Jan 15 a Tamil festival will begin to celebrate the end of a harvest. This festival is called ‘Thai Pongal’. It falls on the 14 or 15 of the first month, depending on the year. Though it a festival … Continue reading →

Posted in Breakfast, Festivals, Sweet, Thai Pongal Tagged Cardamom, Cashews, rice, Sultanas

Puttu

Posted on January 11, 2016 by Brami Jegan

3

I love puttu soooo much. Puttu and kathrikkai and muttai porial (fried eggplant and egg) is my favourite meal ever. Puttu is eaten at breakast, lunch and dinner.  It’s eaten with curries in the same way we would eat rice. … Continue reading →

Posted in Breakfast, Dinner, Lunch Tagged coconut, Flour

Idly, chutney and elections

Posted on February 18, 2015 by Brami Jegan

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We are in the midst of the NSW state election campaign – which is occupying most of my time spare non work time.  Election date – March 28. If you live in NSW – vote for the Greens. They are the … Continue reading →

Posted in Breakfast, Dinner, Lunch Tagged ulundu dal

இராசவள்ளி கிழங்கு – rasavali killangu

Posted on November 5, 2014 by Brami Jegan

3

Ever heard of இராசவள்ளி கிழங்கு (rasavalli killangu) or purple yam? This recipe follows that in ‘Recipes of the Jaffna Tamils‘ pg 137 with a variation right at the end. Nesa aunty uses vanilla essence and அம்மா uses cardamom. Freshly ground … Continue reading →

Posted in Breakfast, Dessert

Butter Fruit

Posted on November 3, 2014 by Brami Jegan

0

When I wondered down to the kitchen this morning, I saw two deliciously ripe butter fruits (avocados) sitting on the bench, inviting me to make my mum’s butter fruit, (soy) milk and sugar treat. Until maybe 10 years ago, this is the … Continue reading →

Posted in Afternoon Tea, Breakfast, Snack

முட்டை தோசை (egg thosai)

Posted on June 13, 2014 by Brami Jegan

2

There are many variations to thosai – masala thosai, muttai (egg) thosai, seeni (sugar) thosai, ghee thosai.  We eat thosai mainly for breakfast with chutneys, sambars or sambols. INGREDIENTS 1 cup long grain rice*1 tblsp cooked rice1 cup black gram … Continue reading →

Posted in Breakfast Tagged dosai, eggs, food, South India, Tamil, vegetarian

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