Uppumma (உப்புமா) is a breakfast dish. It should be served hot and can be eaten with banana or a curry like dhal. Actually I am not too sure how it should be eaten. So I am going to publish this post … Continue reading
Uppumma உப்புமா
Category Archives: Breakfast
அப்பம் breakky for Lee
My weekend started with a gathering of some rocking people, eating the type of food I love and doing what, as a community, we are good at – grass roots campaigning. I was too busy to take food shots and … Continue reading
Thai Pongal 2016
On Jan 15 a Tamil festival will begin to celebrate the end of a harvest. This festival is called ‘Thai Pongal’. It falls on the 14 or 15 of the first month, depending on the year. Though it a festival … Continue reading
Puttu
I love puttu soooo much. Puttu and kathrikkai and muttai porial (fried eggplant and egg) is my favourite meal ever. Puttu is eaten at breakast, lunch and dinner. It’s eaten with curries in the same way we would eat rice. … Continue reading
Idly, chutney and elections
We are in the midst of the NSW state election campaign – which is occupying most of my time spare non work time. Election date – March 28. If you live in NSW – vote for the Greens. They are the … Continue reading
Rasavali Killangu
Ever heard of purple yam? In tamil we call this vegetable Rasavalli Killangu. I eat this by the bucket loads and if you try it – I hope you enjoy it too. This recipe follows that in ‘Recipes of the Jaffna … Continue reading
Butter Fruit
When I wondered down to the kitchen this morning, I saw two deliciously ripe butter fruits (avocados) sitting on the bench, inviting me to make my mum’s butter fruit, (soy) milk and sugar treat. Until maybe 10 years ago, this is the … Continue reading
Muttai thosai
There are many variations to thosai – masala thosai, muttai (egg) thosai, seeni (sugar) thosai, ghee thosai. We eat thosai mainly for breakfast with chutneys, sambars or sambols. Masala used to be my favourite until I got hooked onto muttai … Continue reading
