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இராசவள்ளி கிழங்கு – rasavali killangu

Posted on November 5, 2014 by Brami Jegan

3

Ever heard of இராசவள்ளி கிழங்கு (rasavalli killangu) or purple yam? This recipe follows that in ‘Recipes of the Jaffna Tamils‘ pg 137 with a variation right at the end. Nesa aunty uses vanilla essence and அம்மா uses cardamom. Freshly ground … Continue reading →

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