
Thank you to Tamil Culture for publishing this little piece about My Tamil Kitchen. A big thank you also to our dear Nesa aunty and for allowing me to weave ‘Recipes of the Jaffna Tamils‘ all through this project. Three years … Continue reading
Thank you to Tamil Culture for publishing this little piece about My Tamil Kitchen. A big thank you also to our dear Nesa aunty and for allowing me to weave ‘Recipes of the Jaffna Tamils‘ all through this project. Three years … Continue reading
After 3 years of My Tamil Kitchen – I have come to realise there are a few basic tips to preparing Tamil food. SALT: Everyone has a different relationship to salt and culture seems to play a leading role. Salt … Continue reading