
This is the basic recipe for making a பால் (paal) or milk curry. In the homeland we would use freshly squeezed coconut milk. Because that is not accessible in a country like Australia – we us tinned coconut milk. I … Continue reading
This is the basic recipe for making a பால் (paal) or milk curry. In the homeland we would use freshly squeezed coconut milk. Because that is not accessible in a country like Australia – we us tinned coconut milk. I … Continue reading