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பால் curries

Posted on February 2, 2016 by Brami Jegan

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This is the basic recipe for making a  பால் (paal) or milk curry.  In the homeland we would use freshly squeezed coconut milk.  Because that is not accessible in a country like Australia –  we us tinned coconut milk. I … Continue reading →

Posted in Curry Tagged Eggplant, Green Banana, green tomato

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