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Puttu

Posted on January 11, 2016 by Brami Jegan

3

I love puttu soooo much. Puttu and kathrikkai and muttai porial (fried eggplant and egg) is my favourite meal ever. Puttu is eaten at breakast, lunch and dinner.  It’s eaten with curries in the same way we would eat rice. … Continue reading →

Posted in Breakfast, Dinner, Lunch Tagged coconut, Flour

Coconut milk rice and chutney

Posted on April 25, 2014 by Brami Jegan

3

INGREDIENTS – Coconut milk rice 1 cup red rice 1/2 cup white rice 5 cups water Milk from 1/2 a coconut* or if that is not available then 2 cups (soy) milk 3/4 tsp salt 1. Wash the red and … Continue reading →

Posted in Festivals Tagged chutney, coconut, festivals, symbol, Tamil New Year

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