I love puttu soooo much. Puttu and kathrikkai and muttai porial (fried eggplant and egg) is my favourite meal ever. Puttu is eaten at breakast, lunch and dinner. It’s eaten with curries in the same way we would eat rice. … Continue reading
Puttu
Tag Archives: coconut
Milk rice and chutney
Not sure how common this is in Tamil diaspora kitchens. If anyone else makes this – I would love to hear your thoughts on it: yum/ok/blah? This is a savoury version of sweet rice (see Pongal recipe) that my mum … Continue reading
