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முட்டை தோசை (egg thosai)

Posted on June 13, 2014 by Brami Jegan

2

There are many variations to thosai – masala thosai, muttai (egg) thosai, seeni (sugar) thosai, ghee thosai.  We eat thosai mainly for breakfast with chutneys, sambars or sambols. INGREDIENTS 1 cup long grain rice*1 tblsp cooked rice1 cup black gram … Continue reading →

Posted in Breakfast Tagged dosai, eggs, food, South India, Tamil, vegetarian

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