Note to self: ditch the colonial tea cup look.
INGREDIENTS – serves 1
1 tsp tea leaves
1/2 cup milk (or soy milk)
1/2 cup water
2 sugars
Put tea leaves in a cup.
Boil the milk and water together.
Pour into the cup with the tea leaves and wait for 2 minutes.
Strain into the cup you will serve the tea in.
Add sugar.
