After 3 years of My Tamil Kitchen – I have come to realise there are a few basic tips to preparing Tamil food. SALT: Everyone has a different relationship to salt and culture seems to play a leading role. Salt … Continue reading
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Tag Archives: spices
Curry Leaves
Curry leaves are ‘our’ Bay leaves. They are highly aromatic and are added to most curries and some chutneys. They are also used in Ayurvedic medicine. My parents have a big curry leaf tree in their backyard. Mum has been trying to … Continue reading
My Tamil Kitchen 