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உப்பு காணுமா?

Posted on March 23, 2016 by Brami Jegan

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After 3 years of My Tamil Kitchen – I have come to realise there are a few basic tips to preparing Tamil food. SALT: Everyone has a different relationship to salt and culture seems to play a leading role. Salt … Continue reading →

Posted in Thoughts Tagged spices

Curry Leaves

Posted on September 14, 2012 by Brami Jegan

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Curry leaves are ‘our’ Bay leaves. They are highly aromatic and are added to most curries and some chutneys. They are also used in Ayurvedic medicine. My parents have a big curry leaf tree in their backyard. Mum has been trying to … Continue reading →

Posted in Curry Tagged plants, spices

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