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கடலை

Posted on February 12, 2016 by Brami Jegan

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Kadalai [kah-da-lai] or கடலை – served as offering to Hindu gods, and then eaten by humans or simply eaten by humans for breakfast with a nice hot tea to accompany. INGREDIENTS 1 cup of dry chickpeas – soaked overnight 1/2 tbls … Continue reading →

Posted in Festivals, Temple Food

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மிக்க நன்றி @gobiest mama and Helen for this surprise 🙏🏾 #TamilArtists #EelamTamils #NorwayTamils
These stunning sarees are made by @kolamjaffna - artists who are reviving age-old craft traditions.
amma, ammammah, aunty, acca, thangachzi, mahal, 👑👑👑.
TW: sad diary entry
புத்தாண்டு வாழ்த்துக்கள்
To identify as தமிழ் is political and spiritual and a reimagination of what it means to be us post 2009. It is also a nod of gratitude to those who sacrificed for our freedom and dignity. Signing out for 2020. அன்புடன் me.
That time over lunch when I ranted about how Rama is deeply misogynistic and how the celebration of Rama unleashing a genocide on Ravana's people is fuxked up.
Lying in the field, Selvakumar waved his right hand at the sky and we followed the chalklike trace of his fingertips. "Water," he said. "All made of water.”⁣
2021 #saramsaree
Tamil rituals ❤️
Continuing on with the 2002 Eelam diary excerpts - here is what I noted down about White Pigeon (வெண் புறா) after my visit to one of their centres.

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