பாவக்காய் பொறியல் (fried bitter gourd)

Posted on February 20, 2016 by Brami Jegan

I love going to my family home and finding a pile of garden vegetables on the kitchen bench. Lately it’s been the inspiration for what I make for My Tamil Kitchen. I had been watching the பாவக்காய் (bitter gourd) grow … Continue reading →

Fried bitter gourd salad

Posted on April 14, 2013 by Brami Jegan

This sambol is made from bitter gourd (Pavakkai in Tamil). The only other recipe I know this is used in is an Okinawan dish called Goya champuru ゴーヤーチャンプルー. Below photo taken in my ammah’s garden: For those not familiar with this … Continue reading →