Recipes of the Jaffna Tamils

Posted on October 9, 2013 by Brami Jegan

‘Recipes of the Jaffna Tamils’ is a project dear to my heart and will be an important part of ‘My Tamil Kitchen’. First published in 2003, the cookbook has sold 6000 copies all over the world and is in its … Continue reading →

Dhal or Parippu

Posted on September 13, 2012 by Brami Jegan

I am going to start with Dhal or ‘Parippu’ [pah-roo-poo] because it’s super easy to make and a must have in any Tamil spread which usually consists of rice and at least 2 or 3 curries. When comparing dhal recipes with … Continue reading →