Recipes of the Jaffna Tamils

Posted on October 9, 2013 by Brami Jegan

‘Recipes of the Jaffna Tamils’ is a project dear to my heart and will be an important part of ‘My Tamil Kitchen’. First published in 2003, the cookbook has sold 6000 copies all over the world and is in its … Continue reading →

பருப்பு – paruppu – dhal

Posted on September 13, 2012 by Brami Jegan

Tamil: பருப்பு or paruppu English: dhal பருப்பு is super easy to make and it’s rare to have a Tamil rice and curry meal without it. I will usually eat this with white rice, mango pickle, yoghurt, அப்பளம் (appalam or pappadam) … Continue reading →