Combine and serve chilled with rice and curry (serves 4)

• 1 carrot grated
• 1/2 medium sized red onion chopped finely
• 1 tsp fresh ginger finely grated
• slice green or red chillies (dependent on how hot you want your sambol)
• 1 medium lime or lemon juiced
• salt and pepper to taste
• 1 cup yoghurt (obvs skip for dairy free version)
• 1 red tomato chopped