This recipe for Lime Pickle or ‘Uruggaai’ has been taken from ‘Recipes of the Jaffna Tamils‘, pg 89. INGREDIENTS 20 limes 1/4 cup salt 1/4 cup water 1 tsp fenugreek seed 1/2 tsp asafoetida power or a tiny piece of … Continue reading
Lime Pickle
Monthly Archives: January 2014
Thai Pongal 2014
Today is ‘Thai Pongal’ – a Tamil festival celebrated at the end of a harvest. During this festival the farmers thank nature, the Sun and the farm animals for their assistance in providing a successful harvest. Thai means January and … Continue reading
My Tamil Kitchen 