In ‘My Tamil Kitchen’ I combine that which is sacred to me: resistance – identity – my mother’s delicious and traditional Tamil recipes – home cooked meals – expression.
My mother comes from Manippai in Jaffna – a town in northern Sri Lanka – so her recipes are that of Jaffna Tamils. In time I hope to learn how to make dishes from auntys and uncles from other parts of Sri Lanka.
As always, I am open to comments, feedback and ideas.
- Brami Jegan, Australia http://www.bramijegan.com